Keto Instant Pot Chicken Enchilada Soup

Keto Chicken Enchilada-2
Keto Chicken Enchilada-2

Keto Instant Pot Chicken Enchilada Soup

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Course: Main Dish
Cuisine: Gluten Free, Keto, Kids
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 people


  • 1 tbsp Grass fed butter
  • 1/2 Onion *Chopped
  • 2 chicken breasts shredded
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 3 Chipotle peppers pureed
  • 1/4 cup Tomato Sauce *No sugar added
  • 1 tbsp Cumin
  • 1/2 tbsp Garlic Powder
  • 1/2 cup Heavy Whipping Cream


  • Press the saute button on the instant pot. Melt the butter and saute the onions until translucent.
  • Add the chicken breast. Then salt and pepper both sides. Start to brown the chicken breast.
  • Turn off the saute function and add the chicken broth, chipotle pepper puree, tomato sauce, cumin, and garlic powder.
  • Secure lid on the instant pot and press the soup button. Set the timer for 7 minutes.
  • Once timer has finished, press the off button, and let naturally release for 10 minutes.
  • Remove the lid, shred the chicken with two forks, and stir in the heavy whipping cream.
  • Serve and enjoy!

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